Thanks to my amazing friend Casey and her mom, I was successful in my first canning endeavor. I grew quite a few tomatoes, cucumbers, and peppers this summer. The tomatoes were used to make pico de gallo most fo the summer but a batch made it into salsa. I also planted cucumbers and was unsure what to do with them as my hubby doesn't eat them. We were also involved in a CSA (Community Supported Agriculture) so we had a bunch of beans as well. I am most excited to eat the green beans!
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